Sardines Allison Poplett and The Cook Deck

and The Cook Deck

this octopus is cooked with a base of tomato

from birthdays to a thoughtful newborn gift

Available in two sizes

Both variations feature a convenient handle so the organizers can be pulled out like a drawer for easy access

Sardines Allison Poplett and The Cook DeckIN OLIVE OIL SPAIN 4. 2oz These small (aka young) sardines are caught in the Mediterranean Sea and then brought to the cannery on the coast of Bizkaia, Spain. Here theyre cleaned, steamed and packed in the traditional manner all by hand with high quality olive oil and sea salt. With 10 14 pieces per tin, these small, tender, oily fish are perfect right out of the tin and are ready to use in a million ways on eggs, sandwiches, in salads and grain