Chocolate Rum Cream Flavored Syrup 25 oz bottle:25 oz Distillation: Five times distilled and

Distillation: Five times distilled and five times filtered

conservation supporters

Palate: Juicy and off-dry — pineapple

and tea-forward

College students and busy lifestyles

Chocolate Rum Cream Flavored Syrup 25 oz bottle:25 oz Distillation: Five times distilled andInfused with the history of rum distillation in the Caribbean this simple syrup balances the flavor of pure, dark Jamaican rum extract and rich chocolate. Suggested Use: Enjoy 1 tbsp of syrup in an 8oz coffee, cocktail, tea, seltzer or drizzle until your heart says stop over pancakes. Ingredients: Granulated sugar, water, unsweetened cocoa powder, rum extract, citric acid