Traditional Loin Of Free Range Pork Bakery full-flavoured steak perfect for a

full-flavoured steak perfect for a hot pan or grill

This French trimmed rack features the loin left intact on the bone

Our award winning traditional cooked Ham is a ready-to-eat delight

helping the meat stay juicy and tender

this joint is easy to carve and versatile enough for both everyday family meals and special occasions

Traditional Loin Of Free Range Pork Bakery full-flavoured steak perfect for aA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.