Antica Terra Botanica 2011 Alejandro Artigas the wine is racked into

the wine is racked into 40-hectoliter Slavonian oak botti and aged for at least 2 years

The wines from Meursault Sous la Velle are often praised for their balance

Known for producing elegant and complex red wines predominantly from Cabernet Sauvignon

The winemaking features a prolonged forty-to-fifty day skin maceration driven entirely by native wild yeasts without temperature control

unique to this 200-meter-wide crater

Antica Terra Botanica 2011 Alejandro Artigas the wine is racked intoGrape: Pinot Noir Vintage: 2011 Type: Red Produced during a historically cool and late growing season in the Willamette Valley, this red wine focuses on texture and structural balance. Winemaker Maggie Harrison hand harvested the fruit late in October from steep Eola Amity Hills plots rooted in rocky, volcanic topsoils. The grapes were fermented using wild yeasts, incorporating whole clusters to balance the cool vintages low sugar levels with fine