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and selling their amazing Monezza or “Odds & Ends” pasta that we used to get thanks to the help of Casina Rossa
Lampascioni (Wild Onions) 55%
with it’s good friability and a taste of the past
immediately after a period of ripening from the harvest in November until late May
The strong flavor of truffle is tempered by the nutty and zesty flavors of the
Farinella Taralli with Truffle case-75 and selling their amazing MonezzaSelected by Ritrovo as one of the best, flakiest taralli we have ever tasted. Artisan made in a small Pugliese bakery that is a taralli specialist. The addition of black truffle makes for a unique and decadent treat.
US$ 222.20
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