red wine vinegar olive oil salad dressing Homemade Vinaigrette This delicately balanced vinaigrette starts with a traditional favorite Red Wine Vinaigrette | Dinners,

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Creamy Classic Coleslaw Serves 4-6 Ingredients: For the Slaw 1 small head green cabbage, thinly sliced 1 large carrot, grated Optional : 2 tablespoons thinly sliced red onion or scallions For the Dressing cup mayonnaise 1 tablespoons apple cider vinegar (or white wine vinegar) 1 tablespoon Dijon mustard 12 teaspoons sugar (to taste) teaspoon kosher salt teaspoon freshly ground black pepper Instructions: In a large bowl, combine the sliced cabbage, grated carrot, and any optional add-ins

Recipe Honey Lemon Vinaigrette Recipe Ingredients 50 grams (3.38 tablespoon) honey 30 grams (2.03 tablespoon) olive oil - extra virgin 70 grams (4.73 tablespoon) canola oil 50 grams (3.38 tablespoon) lemon juice - freshly squeezed zest of one lemon 4 grams (0.81 teaspoon) sea salt - fine 1 gram (0.2 teaspoon) black pepper - freshly ground Instructions Zest the lemon using a Microplane or fine grater

If you like yours thick for use as a dip, just add a little more sour cream

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