Colombia, Luis Anibal 200 Hour Gesha fellow Not far from the border

Not far from the border with South Sudan

The farm's crowning achievement is its Gesha offering

mainly found in Huila

to micro-foam milk steaming

Producer Lety Perez Farm/Mill

Colombia, Luis Anibal 200 Hour Gesha fellow Not far from the borderProducer Luis Anibal Calderon Cultivar Gesha Process Anaerobic Natural 200 Hour Location Acevedo, Huila Altitude 1,500 1,600 masl Harvest May June Expect notes of Blackberry, Caramel, Banana. This coffee was grown by Luis Anibal Calderon at his farm, Villa Betulia. The coffee itself was given a dry aerobic fermentation of 24 hours, then placed inside GrainPro bags for a whopping 200 hours, maintaining a temperature below 22 degrees the whole time. The