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liquid or color-sensitive recipes
and rice dishes with vibrant Louisiana-style taste
Strip dozens of cobs in minutes
Heat Factor: 1/5
Traditionally Smoked with Natural Wood
Stock Options Veal Demi Glaze (Frozen) 6oz parchment paper liquid or color-sensitive recipesMade by chefs for chefs, this classic, all natural demi glac is created from scratch, using only fresh roasted veal bones, hearty vegetables and premium spices, to ensure the richest flavor. Ideal for sauces or braising. Ingredients Veal Stock (made from Filtered Water, Roasted Veal Bones, Onions, Celery, Leeks, Carrots, Tomato Paste, Red Wine, Parsley, Thyme, Garlic, Peppercorns, Cloves and Bay Leaves)
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