Bacon Bone (Frozen) ~ 500 g Weight:500g Guanciale is a type of

Guanciale is a type of cured meat made from pork jowls or cheeks

The vineyard is named after Ronni and Bernard's granddaughter Kiana

sourced from animals raised in Australia

medium body

the 2002 Shiraz "Grange"

Bacon Bone (Frozen) ~ 500 g Weight:500g Guanciale is a type ofCured bacon that comes with soft bone of the pig. Excellent to be used for soups. After defrosting, fry them up with a little bit of oil until it is slightly charred. Throw them in a pot with the other ingredients for the soup. A bacon bone is a bone from a pork belly that has been cured and smoked to create bacon. These bones are often used to flavor soups, stews, and other dishes. They can be added to a pot of beans or lentils for added flavor, or