Recipe Sausage and Sage Stuffing Ingredients 1-1 pounds sandwich bread, 10-12 cuts cubed, see note 1 pounds sage breakfast sausage, see note cup butter, 1 stick 2 medium yellow onions, diced, about 3 cups 4 ribs celery, diced, about 1 cups 1 teaspoon salt, or to taste teaspoon ground black pepper, or to taste 3-4 cloves garlic, minced cup finely chopped fresh sage, see note on herbs 3-4 sprigs fresh thyme 1 sprig fresh rosemary, optional cup finely chopped fresh flat-leaf parsley 2 cups chicken stock, see note 2 large eggs, at room temperature Directions Preheat your oven to 275F / 135C
Burgundy & Wine: Rich jewel tones were a staple of 90s formal wear
They have super fun dresses in all different patterns
The weather is still warm, the summer crowds have left, and the sun is setting back over the ocean again
Dress up your favorite salad with a delicious dairy-free and paleo friendly dressing that is easy to make and packed with flavor
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